Hi Ho! It really is November. November in the Northern Hemisphere that is and that means things are getting downright nippy! This morning started out with wind and rain, very raw - the kind of day you wrap both hands around your mug of tea or coffee. Indoor projects ruled the day. By late afternoon the sky had cleared and we realized that daylight was fading fast. As we got ready to go for our walk, the heavens opened up with rain and sleet. Being firmly entrenched in the 21st century, we went directly to the computer to view the latest radar. Sure enough, there was a big dark green blob rolling right over us. But about an hour later, all was calm, all was dark and a little foggy. After the green blob had passed, the temperature had dropped several more degrees and was hovering just above freezing. As we walked through the ground fog the sky above was black and studded with stars. It was so clear, the Pleiades were especially enchanting.
When we returned home, cheeks rosy, eyeglasses all steamed up, I made an eggplant pasta sauce inspired by Ilva over at Lucullian Delights. Until I read that recipe, I had never thought to use eggplant as the core of a pasta sauce. Now I’ve done it many times! I grill the eggplant first to get a smoky flavor and leave it chunky, rather than blending it. I also add whatever strikes my fancy. Tonight it was garlic, onion and some fire roasted tomatoes. I served it over Trader Joe’s Artichoke Ravioli. (Man, I love that store!)
I’m so glad that little green blob of a storm blew up and delayed our plans.